MENU
This mission is simple: serve delicious, high quality food that guests will want to return to week after week.
SMALL PLATES
V-vegetarian VG-vegan GF-gluten free
$9
Potato Roll
leek butter (V)
$9
$16
Caesar Salad
maple bacon, crispy parmesan, brioche croutons, sunshine dressing
$16
$14
Carrot Tartare
pastrami spice, roasted pear, toasted pine nuts,black garlic, dill
$14
$22
Scallops
rhubarb broth, pickled ginger, puffed wild rice, brown butter foam (GF)
$22
$14
Beetroot Ribbons
onion sauce, pistachio citrus crumb, feta cheese (V,GF)
$14
$20
Roasted Pork Belly
apricot chutney, black garlic, carrot tahini puree (GF)
$20
$19
Snow Crab Salad
asparagus, cucumber dressing, ancho pepper oil, confit egg yolk
$19
$16
Fried Local Mushrooms
seabuckthorn chilli sauce, shallot crumble, scallions
$16
$18
Birch Smoked Salmon
minted peas, radish, buttermilk and dill dressing, sesame cracker
$18
LARGE PLATES
$23
House Burger
tomato bacon jam, house sauce, cheddar, pickles, lettuce
$23
$26
Sweet Potato
date mole, crispy chickpeas, aged sheep feta, apricot, roasted hazelnuts (V,GF)
$26
Lamb Ravioli
stinging nettle pasta, smoked labneh, fried capers, braised lamb ragu, mint
$36
Steelhead Trout
celery root and fennel salad, poached potatoes, roe and bonito sauce
$36
$40
Pasture Raised Pork
spring peas, asparagus, confit fingerling potatoes
$40
market price
Daily Steak
fondant potato, broccoli stilton puree, grilled maitake mushroom, madeira jus, pickled pearl onions
market price
DESSERT
$14
Seabuckthorn Posset
white chocolate, granola
$14
$14
Elderflower Parfait
strawberry gel, vanilla sponge cake, crispy meringue
$14
$14
Blackberry Mousse
chocolate cremeux, nut praline
$14
